geldoc system (VILBER GmbH)
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98
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VILBER GmbH
geldoc system
Geldoc System, supplied by VILBER GmbH, used in various techniques. Bioz Stars score: 98/100, based on 580 PubMed citations. ZERO BIAS - scores, article reviews, protocol conditions and more
https://www.bioz.com/product/geldoc+system/QUANTUM/pm41696482-43-31-35
Average 98 stars, based on 580 article reviews
Geldoc System, supplied by VILBER GmbH, used in various techniques. Bioz Stars score: 98/100, based on 580 PubMed citations. ZERO BIAS - scores, article reviews, protocol conditions and more
https://www.bioz.com/product/geldoc+system/QUANTUM/pm41696482-43-31-35
Average 98 stars, based on 580 article reviews
geldoc system - by Bioz Stars,
2026-09
98/100 stars
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Polymerase Chain Reaction:Article Title: A new species of Hemiphyllodactylus Bleeker, 1860 (Squamata, Gekkonidae) from Son La Province, Vietnam. Article Snippet: .. PCR products were visualized using electrophoresis through a 1.2% agarose gel, DNA marker 100 bp, 1× TAE and stained with RedSafe Nucleic Acid Staining Solution and photographed under UV light of Article Title: A new species of Hemiphyllodactylus Bleeker, 1860 ( Squamata , Gekkonidae ) from Son La Province, Vietnam Article Snippet: .. PCR products were visualized using electrophoresis through a 1.2% agarose gel, DNA marker 100 bp, 1× TAE and stained with RedSafe Nucleic Acid Staining Solution and photographed under UV light of Article Title: Isolation and identification of lactobacilli from traditional yogurts as potential starter cultures Article Snippet: Potential lactobacilli isolates (20) from traditional yogurt samples were primarily selected based on their antimicrobial activity against common pathogens of Escherichia coli and Staphylococcus aureus.. Following this, the highest acidity values were determined in K1 (0.63%) and EPSC2 (0.61%) isolates after 6 h; KKC1 (1.62%) and EPSC2 (1.59%) after 24 h. The highest proteolytic activity in the first 36 h of incubation was observed in K11B, M2, CBB5 and CBB3 isolates while the lowest activity was in K10, M6, and KKC2 isolates, respectively.. Subsequently, 10 isolates that carry the potential to be used as yogurt starter cultures were picked and identified at the molecular level using 16S rDNA sequences and a phylogenetic tree was created. Electrophoresis:Article Title: A new species of Hemiphyllodactylus Bleeker, 1860 (Squamata, Gekkonidae) from Son La Province, Vietnam. Article Snippet: .. PCR products were visualized using electrophoresis through a 1.2% agarose gel, DNA marker 100 bp, 1× TAE and stained with RedSafe Nucleic Acid Staining Solution and photographed under UV light of Article Title: A new species of Hemiphyllodactylus Bleeker, 1860 ( Squamata , Gekkonidae ) from Son La Province, Vietnam Article Snippet: .. PCR products were visualized using electrophoresis through a 1.2% agarose gel, DNA marker 100 bp, 1× TAE and stained with RedSafe Nucleic Acid Staining Solution and photographed under UV light of Article Title: Isolation and characterization of potential probiotic lactic acid bacteria from traditional cheese Article Snippet: A total of 25 traditionally procured white cheese were collected from the Samsun region in Turkey.. Selected physicochemical and microbiological characteristics of the cheese were screened via classical analysis and significant differences were detected between cheese samples.. In this study, twelve lactic acid bacterial isolates with high antimicrobial activity from these cheeses were selected for further analysis. Agarose Gel Electrophoresis:Article Title: A new species of Hemiphyllodactylus Bleeker, 1860 (Squamata, Gekkonidae) from Son La Province, Vietnam. Article Snippet: .. PCR products were visualized using electrophoresis through a 1.2% agarose gel, DNA marker 100 bp, 1× TAE and stained with RedSafe Nucleic Acid Staining Solution and photographed under UV light of Article Title: A new species of Hemiphyllodactylus Bleeker, 1860 ( Squamata , Gekkonidae ) from Son La Province, Vietnam Article Snippet: .. PCR products were visualized using electrophoresis through a 1.2% agarose gel, DNA marker 100 bp, 1× TAE and stained with RedSafe Nucleic Acid Staining Solution and photographed under UV light of Article Title: Isolation and identification of lactobacilli from traditional yogurts as potential starter cultures Article Snippet: Potential lactobacilli isolates (20) from traditional yogurt samples were primarily selected based on their antimicrobial activity against common pathogens of Escherichia coli and Staphylococcus aureus.. Following this, the highest acidity values were determined in K1 (0.63%) and EPSC2 (0.61%) isolates after 6 h; KKC1 (1.62%) and EPSC2 (1.59%) after 24 h. The highest proteolytic activity in the first 36 h of incubation was observed in K11B, M2, CBB5 and CBB3 isolates while the lowest activity was in K10, M6, and KKC2 isolates, respectively.. Subsequently, 10 isolates that carry the potential to be used as yogurt starter cultures were picked and identified at the molecular level using 16S rDNA sequences and a phylogenetic tree was created. Article Title: Isolation and characterization of potential probiotic lactic acid bacteria from traditional cheese Article Snippet: A total of 25 traditionally procured white cheese were collected from the Samsun region in Turkey.. Selected physicochemical and microbiological characteristics of the cheese were screened via classical analysis and significant differences were detected between cheese samples.. In this study, twelve lactic acid bacterial isolates with high antimicrobial activity from these cheeses were selected for further analysis. Marker:Article Title: A new species of Hemiphyllodactylus Bleeker, 1860 (Squamata, Gekkonidae) from Son La Province, Vietnam. Article Snippet: .. PCR products were visualized using electrophoresis through a 1.2% agarose gel, DNA marker 100 bp, 1× TAE and stained with RedSafe Nucleic Acid Staining Solution and photographed under UV light of Article Title: A new species of Hemiphyllodactylus Bleeker, 1860 ( Squamata , Gekkonidae ) from Son La Province, Vietnam Article Snippet: .. PCR products were visualized using electrophoresis through a 1.2% agarose gel, DNA marker 100 bp, 1× TAE and stained with RedSafe Nucleic Acid Staining Solution and photographed under UV light of Article Title: Isolation and identification of lactobacilli from traditional yogurts as potential starter cultures Article Snippet: Potential lactobacilli isolates (20) from traditional yogurt samples were primarily selected based on their antimicrobial activity against common pathogens of Escherichia coli and Staphylococcus aureus.. Following this, the highest acidity values were determined in K1 (0.63%) and EPSC2 (0.61%) isolates after 6 h; KKC1 (1.62%) and EPSC2 (1.59%) after 24 h. The highest proteolytic activity in the first 36 h of incubation was observed in K11B, M2, CBB5 and CBB3 isolates while the lowest activity was in K10, M6, and KKC2 isolates, respectively.. Subsequently, 10 isolates that carry the potential to be used as yogurt starter cultures were picked and identified at the molecular level using 16S rDNA sequences and a phylogenetic tree was created. Article Title: Isolation and characterization of potential probiotic lactic acid bacteria from traditional cheese Article Snippet: A total of 25 traditionally procured white cheese were collected from the Samsun region in Turkey.. Selected physicochemical and microbiological characteristics of the cheese were screened via classical analysis and significant differences were detected between cheese samples.. In this study, twelve lactic acid bacterial isolates with high antimicrobial activity from these cheeses were selected for further analysis. Staining:Article Title: A new species of Hemiphyllodactylus Bleeker, 1860 (Squamata, Gekkonidae) from Son La Province, Vietnam. Article Snippet: .. PCR products were visualized using electrophoresis through a 1.2% agarose gel, DNA marker 100 bp, 1× TAE and stained with RedSafe Nucleic Acid Staining Solution and photographed under UV light of Article Title: A new species of Hemiphyllodactylus Bleeker, 1860 ( Squamata , Gekkonidae ) from Son La Province, Vietnam Article Snippet: .. PCR products were visualized using electrophoresis through a 1.2% agarose gel, DNA marker 100 bp, 1× TAE and stained with RedSafe Nucleic Acid Staining Solution and photographed under UV light of Amplification:Article Title: Isolation and identification of lactobacilli from traditional yogurts as potential starter cultures Article Snippet: Potential lactobacilli isolates (20) from traditional yogurt samples were primarily selected based on their antimicrobial activity against common pathogens of Escherichia coli and Staphylococcus aureus.. Following this, the highest acidity values were determined in K1 (0.63%) and EPSC2 (0.61%) isolates after 6 h; KKC1 (1.62%) and EPSC2 (1.59%) after 24 h. The highest proteolytic activity in the first 36 h of incubation was observed in K11B, M2, CBB5 and CBB3 isolates while the lowest activity was in K10, M6, and KKC2 isolates, respectively.. Subsequently, 10 isolates that carry the potential to be used as yogurt starter cultures were picked and identified at the molecular level using 16S rDNA sequences and a phylogenetic tree was created. Article Title: Isolation and characterization of potential probiotic lactic acid bacteria from traditional cheese Article Snippet: A total of 25 traditionally procured white cheese were collected from the Samsun region in Turkey.. Selected physicochemical and microbiological characteristics of the cheese were screened via classical analysis and significant differences were detected between cheese samples.. In this study, twelve lactic acid bacterial isolates with high antimicrobial activity from these cheeses were selected for further analysis. |